Bakery Gingham blog

Cupcake Club Friday

March 7th, 2008
Author: Amanda Ellis

Today the C.O.D. is Cinnamon Toast, a favorite of mine when I was younger.  Just the word cinnamon brings back memories of baking and that distinct aroma.  We start with a butter cake batter, then add cinnamon and sugar. To top it off we use a cinnamon butter cream icing.  Although the weather outside is frightful, cupcakes are so delightful.  Go away snow.  Have a great Friday.

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