Today the C.O.D. is Cinnamon Toast, a favorite of mine when I was younger.  Just the word cinnamon brings back memories of baking and that distinct aroma.  We start with a butter cake batter, then add cinnamon and sugar. To top it off we use a cinnamon butter cream icing.  Although the weather outside is frightful, cupcakes are so delightful.  Go away snow.  Have a great Friday.

Today the C.O.D. is Birthday cake in celebration of Sheila Punches’ (?th) birthday. It’s not often you can remember where and how long ago you met your friends.  The cupcake is vanilla with chocolate icing and confetti sprinkles.  If today is also your birthday we invite you to visit Bakery Gingham and receive a complimentary cupcake.  The site location is 900 Mohawk in the German Village.  Say hello to Amanda and Party On.

Hello fellow voters.  Today we honor the ability to think for ourselves.  The C.O.D is PRIMARY COLORS  We start with a white batter, then add strawberries and blurberries.  To top it off and make it more flavorful, we spread a lemon curd under the vanilla butter cream icing.  The strawberries and blueberries make this neither a red or blue cupcake, just one nation under C.O.D. 

Hello to all  Bakery Gingham fans.  This is Gingham mom.  I would like to tell you about the cupcake today.  In honor of Arnold Fest, we are serving APROPO.  It is Arnolds protein and potassium-banana peanut butter cake with peanut butter butter cream icing.  Enjoy the week-end.